Choriburger
By Luis Rodriguez
Ingredients:
2 lbs ground pork (8 quarter pound patties)
4-5 oz Hess Street Foods Chorizo Seasoning Paste
½ cup Panko breadcrumbs
2 eggs
1 tbsp vegetable oil (optional)
How to do it:
Mix all the ingredients in a large mixing bowl. Combine until the mixture is very smooth. Divide the choriburger patty mixture into ¼ pound grill or skillet patties (recipe makes 8 patties).
Bring a skillet or grill to medium heat, approximately 350-400*F. Add oil (optional).
Grill or cook the patties for 3-4 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.
Stack the hot patties on hamburger buns and dress up with our favorite hamburger toppings and condiments.
Enjoy!