A savory, smoky twist on the classic Mexican beer cocktail
Created by Chef Tristan Conrad, this Michelada with chorizo paste is bold, zesty, and undeniably refreshing. Blending Hess Street Foods Abuela’s Original Chorizo Paste with lime, Clamato, and Mexican lager, it’s a must-try for fans of savory cocktails and spicy drinks. Perfect for backyard hangouts, brunch, or any time you need a flavorful kick in your glass.
⏳ 5 Minutes | 🍹 Makes 1 serving
Ingredients:
- Tajín (for rimming the glass)
- Chamoy (for extra tang)
- 1 tbsp Hess Street Foods Abuela’s Original Chorizo Paste
- 16 oz lager beer
- 8 oz can of Clamato
- Garlic powder (to taste)
- Lime slice (for garnish)
Instructions:
1. Prep the Glass
Rub the rim of a chilled pint glass with chamoy, then dip it in Tajín to coat the edge with a spicy, citrusy kick.
2. Mix in the Chorizo
Add 1 tbsp of chorizo paste directly into the glass.
Pour in about 12–14 oz of beer, depending on how strong you like your Michelada.
Stir well to fully dissolve the chorizo and infuse the drink with smoky depth.
3. Add Clamato & Spice
Top off with 2–4 oz of Clamato, adjusting to taste.
Sprinkle in a dash of garlic powder for a savory lift.
4. Garnish & Serve
Add a slice of lime on the rim for that final pop of citrus.
Serve immediately and enjoy the ultimate spicy Michelada experience.
Why You’ll Love This Chorizolada:
✔️ Unique, savory twist on a classic Mexican drink
✔️ Packed with smoky flavor from real chorizo paste
✔️ Perfect for summer BBQs, brunch, or cocktail hour
✔️ Totally customizable based on your spice and beer preference
Salud y Buen Provecho!