By Chef Tristan Conrad
A flavorful twist on the classic Michelada, with a punch of chorizo seasoning for the ultimate savory, spicy refreshment.
Ingredients:
- Tajín (chile-lime seasoning)
- Chamoy (pickled fruit condiment)
- 1 tbsp Hess Street Foods Abuela's Original Chorizo Paste
- 16 oz Modelo Especial (or any Mexican lager of your choice)
- 8 oz can of Clamato
- Garlic powder (to taste)
- Lime slice (for garnish)
Instructions:
1️⃣ Prepare the Glass:
- Coat the rim of a cold pint glass with chamoy.
- Salt the rim with Tajín for that perfect balance of spice and tang.
2️⃣ Mix the Chorizo:
- Add 1 tbsp of Hess Street Foods Abuela's Original Chorizo Paste into the glass.
- Pour 12–14 oz of beer (depending on how strong you want the beer-to-Clamato ratio).
- Stir with a spoon until the chorizo paste is fully dissolved and evenly distributed.
3️⃣ Add Clamato & Seasoning:
- Pour in 2–4 oz of Clamato, depending on your taste preference.
- Sprinkle a dash of garlic powder on top.
4️⃣ Garnish & Serve:
- Garnish with a slice of lime for that perfect finishing touch.
✨ Salud! 🍻🔥
