Easy Chorizo Recipe
A quick, flavorful base for tacos, burritos, or Mexican appetizers.
Enjoy bold, authentic chorizo flavor in just minutes with Hess Street Foods Chorizo Paste — a clean, no-fuss way to bring rich, smoky goodness to your kitchen. Whether you're meal-prepping, making tacos for the family, or planning a holiday recipe, this simple chorizo mix is your go-to.
Ingredients:
- ½ jar of Hess Street Foods Chorizo Paste
- 1 lb ground protein (pork, beef, turkey, or tofu for a vegan Mexican recipe)
- 1 tbsp vegetable oil (optional)
⏳ Ready in 8-10 minutes | 🍽 Serves 6-8
Instructions:
1. Mix the Chorizo
In a large bowl, combine your ground protein with half a jar of Hess Street Foods Chorizo Paste. Use your hands or a spoon to mix until evenly blended.
2. Store or Freeze
You can portion and freeze your homemade chorizo for future use — it stays fresh for months in a sealed container.
3. Cook the Chorizo
Heat a skillet over medium-high heat. Add 1 tbsp of oil (if needed), then add your chorizo mixture. Cook for 8–10 minutes, breaking it apart with a wooden spoon until browned and fully cooked.
4. Serve and Enjoy
Use your chorizo in:
- Tacos or burritos
- Chorizo nachos for a simple Mexican appetizer
- Hearty soups or breakfast bowls
- Even as a topping for baked potatoes or pasta
Pro Tip: Use tofu and vegetable oil for a vegan Mexican chorizo option.
Buen Provecho!
