By Stephanie Peña Frost
A hearty, flavorful plant-based dish that’s perfect for tacos, bowls, or a satisfying meal on its own!
Ingredients:
- 16 oz firm or extra-firm tofu
- 2 oz Hess Street Foods Abuela's Original Chorizo Paste
- 1 medium-large sweet potato, diced
- Olive oil, to taste
- ½ cup diced red onions
- ¼ cup chopped cilantro
- Salt & pepper, to taste
Instructions:
1️⃣ Prepare the Tofu Chorizo:
- Drain the tofu and place it in a bowl.
- Add ¼ of the Hess Street Foods Abuela's Original Chorizo Paste and crumble the tofu with your hands, ensuring it’s evenly coated.
2️⃣ Cook the Tofu Chorizo:
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Add the seasoned tofu crumbles and cook for about 10 minutes, stirring often, until they darken and become slightly crispy.
3️⃣ Sauté the Sweet Potatoes:
- In a separate pan, heat a little olive oil over medium heat.
- Add the diced sweet potatoes, season with salt and pepper, and sauté until golden and tender.
4️⃣ Assemble & Serve:
- Mix the sautéed sweet potatoes with the tofu chorizo.
- Top with diced red onions and fresh cilantro.
✨ Bon Appetegan! 🌮💚