Vegan Chorizo

Vegan Chorizo

By Maria Flores

A bold, plant-based take on chorizo, packed with rich, smoky flavors and a satisfying texture. Perfect for tacos, nachos, or any dish that needs a flavorful kick!

Ingredients:

  • 2 cups unsalted walnuts, soaked in lukewarm water for 20 minutes
  • 2/3 cup diced yellow onion
  • 20 oz baby Bella mushrooms
  • 1 tbsp soy sauce or tamari
  • 4 oz Hess Street Foods Chorizo Paste
  • 1/2 cup finely chopped cilantro (optional)
  • Salt and pepper, to taste

Instructions:

1️⃣ Soak the Walnuts:

  • Place walnuts in lukewarm water and soak for 20 minutes to soften. Drain and set aside.

2️⃣ Sauté the Onions:

  • In a medium nonstick pan over medium heat, cook the onions with 2–3 tbsp of water until translucent. (Use oil if preferred.)

3️⃣ Prepare the Chorizo Mixture:

  • Add walnuts and mushrooms to a food processor and pulse until crumbled.
  • Transfer to a bowl and mix in soy sauce, Hess Street Foods Chorizo Paste, and 1/2 cup of water until well combined.

4️⃣ Cook the Chorizo:

  • Add the mixture to the pan and cook for about 8 minutes, stirring occasionally, until the mushrooms soften and the mixture begins to brown.

5️⃣ Season & Serve:

  • Remove from heat and season with salt, pepper, and cilantro.
  • Enjoy in tacos, nachos, or your favorite dish!

Bon Appetegan! 🌮💚

 

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