Hearty, simple, and packed with authentic flavor! This comforting dish combines creamy black beans, buttery blue corn tortillas, and the rich smoky depth of Abuela’s Original Chorizo Paste. Rolled like flautas and perfect for dipping into the savory bean broth, this meal is a true taste of home—ideal for a quick lunch or cozy dinner.

⏳ Prep & Cook Time: 20 minutes | 🍽️ Serves: 2–4

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Ingredients:

• ½ cup chopped onions
• ½ cup chopped tomatoes
• 1 can H-E-B black beans (with liquid)
• 1 tablespoon Hess Street Foods Abuela’s Original Chorizo Paste or your choice of Hess Street Foods Chorizo Paste
• H-E-B Mi Tienda Blue Corn Tortillas
• Butter (for spreading)
• Salt, to taste
• Oil (for sautéing)

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How to Make Black Beans & Blue Corn Tortillas

1. Prepare the beans:

• Heat a drizzle of oil in a pot over medium heat. Sauté chopped onions until translucent.
• Add the entire can of black beans (including liquid), chopped tomatoes, and Abuela’s Original Chorizo Paste. Stir well.
• Let simmer for about 10 minutes, then remove from heat and keep warm.

2. Warm the tortillas:

• Heat the blue corn tortillas on a dry skillet or griddle over medium heat.
• Cook each tortilla for about 30 seconds per side until soft and pliable.

3. Butter, salt, and roll:

• Spread a thin layer of butter on each warm tortilla and sprinkle lightly with salt.
• Roll tortillas tightly like flautas.

4. Serve and enjoy:

• Serve the rolled tortillas alongside the warm black beans.
• Dip the buttery, salted tortillas into the flavorful chorizo-infused broth and savor every bite.

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Why You’ll Love This Recipe:

✔️ Easy, flavorful meal featuring traditional Mexican ingredients

✔️ Perfect for quick lunches or comforting dinners

✔️ Great for dipping, sharing, and enjoying classic Mexican flavors

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📸 Share Your Dish!

Tag @HessStreetFoods with #BlueCornTortillas and #ChorizoPaste to show off your creation!

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Buen provecho!