Chorizo Verde Paste 7.75oz Jar

Herbaceous, zesty, and completely unexpected.
Our Chorizo Verde Paste is a fresh take on chorizo, made with fire-roasted poblano peppers, spinach, parsley, cilantro, bay leaves, serrano peppers, roasted pumpkin seeds, and a blend of spices. It brings brightness and depth to anything you cook. Chorizo Verde (Green Chorizo) is a Mexican culinary specialty, originating from Toluca de Lerdo in the Central Valley of Mexico.

Why You’ll Love It:

•    Unique green chorizo flavor (yes, it’s a thing!)
•    Clean label: vegan, gluten-free, sugar-free, no preservatives
•    Keto-friendly—no added sugars or carbs; perfect for meats, eggs, and veggie bowls
•    Handcrafted in small batches
•    Adds vibrant, herbaceous flavor to meat or veggie dishes
•    Amazing on fish, shrimp, grilled ribeye, and breakfast bowls—also great stirred into cheese dips or used fresh on pasta. Great for Mexican hors d’oeuvres, keto-friendly meals, or vegan recipes.

How to Use:

You’ll Need:
•    1 lb of ground meat or plant-based alternative
•    ½ jar of Hess Street Foods Chorizo Paste (about 3.8 oz)

Instructions:

1.    Mix it up:
In a bowl, combine 1 lb. of ground meat with half a jar of chorizo paste. Mix well until fully coated.
2.    Heat it up:
Preheat a non-stick or cast-iron pan over medium-high heat.
3.    Cook it down:
Add the chorizo mixture to the hot pan. Break it apart with a spatula and cook until browned and slightly crispy—about 8–10 minutes.
4.    Serve & enjoy:
Use it in tacos, bowls, eggs, pizzas, or anything you love!

Or stir 1–2 teaspoons per serving into beans, spreads, or roasted veggies for instant bold flavor. Adjust to taste.

Ingredients:
Fire-roasted poblano peppers, spinach, parsley, cilantro, bay leaves, serrano peppers, roasted pumpkin seeds, and a blend of spices.

Storage:
Refrigerate after opening. Use within 90 days. Shelf life: 12 months unopened.

¡Buen provecho!