A bold, comforting fusion of two beloved classics
By Maria Flores

Some flavors are simply meant to be together. This dish unites the smoky richness of Mexican chorizo with the creamy comfort of American mac & cheese, proving that food is a delicious way to celebrate culture and connection.
With Abuela’s Original Chorizo Paste, this bold, flavorful recipe transforms a pantry staple into something unforgettable — and deeply satisfying.

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⏳ Ready in 30 minutes | 🍽 Serves 4–6

Ingredients:

• 1 box H-E-B Deluxe Mac & Cheese Dinner (or your favorite boxed mac)
• ½ jar Hess Street Foods Abuela’s Original Chorizo Paste
• 1 lb ground meat (beef, pork, or turkey)
• 2–3 green onions, thinly sliced (for garnish)
• ¼ white onion, finely chopped (for garnish)

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Instructions:

1. Prepare the Chorizo

In a bowl, combine ½ jar of chorizo paste with 1 lb of ground meat. Mix well until evenly blended.

2. Cook the Chorizo

Heat a skillet over medium heat. Add the chorizo-meat mixture and cook until browned, crumbly, and slightly crispy (about 8–10 minutes). Set aside.

3. Make the Mac & Cheese

In a separate saucepan, cook the mac & cheese according to the box instructions. Drain the pasta and stir in the cheese sauce until smooth and creamy.

4. Combine & Infuse the Flavor

Add the cooked chorizo to the cheesy macaroni. Stir to combine and let the smoky flavors infuse every bite.

5. Garnish & Serve

Top with sliced green onions and chopped white onions for a fresh crunch. Serve warm.

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Why You’ll Love It:

✔️ Comfort food with a kick
✔️ Easy to make, even on busy weeknights
✔️ A delicious blend of Mexican and American flavors
✔️ Perfect for gatherings, potlucks, or casual dinners

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Pro Tip: Add a handful of shredded cheddar or Monterey Jack on top and broil for a few minutes to make it extra gooey and golden.

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Buen Provecho!