Some flavors are simply meant to be together. This dish unites two beloved classics—Mexican chorizo and American mac & cheese—into a rich, bold, and comforting meal that celebrates the harmony of both cuisines. The smoky depth of Abuela’s Original Chorizo Paste blends seamlessly with the creamy, cheesy goodness of mac & cheese, proving that food is a universal language of unity.
Ingredients:
- 1 box H-E-B Deluxe Mac & Cheese Dinner
- 1/2 jar Abuela's Original Chorizo Paste
- 1 lb ground meat (beef, pork, or turkey)
- 2–3 green onions, thinly sliced (for garnish)
- 1/4 white onion, finely chopped (for garnish)
Instructions:
- Prepare the Chorizo: In a bowl, mix 1/2 jar of Abuela’s Original Chorizo Paste with 1 lb of ground meat until well combined.
- Cook the Chorizo: Heat a pan over medium heat and cook the chorizo mixture until browned and slightly crisp. Set aside.
- Cook the Mac & Cheese: Bring a saucepan of water to a boil and cook the H-E-B Deluxe Mac & Cheeseaccording to the package instructions. Drain the water.
- Combine the Flavors: Stir in the cheese sauce, then fold in the cooked chorizo mixture, letting the bold spices infuse every bite.
- Garnish & Serve: Sprinkle with fresh green onions and white onions for a pop of color and freshness. Serve warm and enjoy this perfect blend of tradition and comfort.
This dish is more than just a meal—it’s a tribute to the power of food to bring cultures together. A little bit of Mexico, a little bit of America, and a whole lot of flavor. Enjoy unity at your table, one bite at a time!