Chorizo Queso Fundido with Abuela’s Original Chorizo Paste
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Melty, bold, and bursting with authentic Mexican flavor! This Chorizo Queso Fundido is a crowd favorite that comes together in just 20 minutes. Made with ground meat and our signature Abuela’s Original Chorizo Paste, it delivers that rich, smoky chorizo taste paired perfectly with gooey Oaxaca cheese. Top it off with fresh garnishes like pico de gallo, guacamole, and cilantro for the ultimate dipping and sharing experience.
Perfect for game night, parties, or whenever you crave comforting, bold Mexican appetizers.
⏳ Prep & Cook Time: 20 minutes | 🍽️ Serves: 6
Ingredients:
- 1 lb 80/20 ground meat (pork, beef, turkey, or choice)
- ½ jar Hess Street Foods Abuela’s Original Chorizo Paste
- 8 oz shredded Oaxaca cheese
- ½ cup pico de gallo (for garnish)
- ½ cup guacamole (for garnish)
- ¼ cup chopped fresh cilantro (for garnish)
How to Make Chorizo Queso Fundido
- Heat a skillet over medium heat.
- In a bowl, combine ground meat with ½ jar Abuela’s Original Chorizo Paste until fully mixed.
- Add the chorizo-meat mixture to the skillet. Cook, stirring occasionally, until browned and cooked through.
- Reduce heat to medium-low. Sprinkle shredded Oaxaca cheese evenly over the meat. Cover and cook for about 5 minutes, or until the cheese is melted and bubbly.
- Remove from heat. Top with fresh pico de gallo, guacamole, and chopped cilantro.
- Serve immediately—straight from the skillet—with warm tortillas, chips, or fresh veggies for dipping.
Why You’ll Love This Recipe:
✔️ Quick, easy, and packed with bold, authentic Mexican flavors
✔️ Showcases the smoky richness of Abuela’s Original Chorizo Paste
✔️ Perfect for entertaining or a cozy night in
✔️ Crowd-pleaser guaranteed to disappear fast
📸 Made this Chorizo Queso Fundido?
Tag @HessStreetFoods and share your cheesy masterpiece with #QuesoFundido and #ChorizoPaste!
Buen Provecho!