Looking for easy Mexican recipes for dinner that are full of bold flavor and simple to make? This Mexican Lasagnalayers seasoned meat, warm spices, creamy cheese, and soft tortillas for a twist on a classic comfort dish. It’s an ideal simple Mexican meal for busy weeknights, weekend gatherings, or meal prep.

The secret? Our Hess Street Foods Chorizo Seasoning Paste, packed with smoky, authentic flavor that turns any dish into a fiesta.

⏳ 45 minutes | 🍽 Serves 6–8

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Ingredients:

• 1 lb ground meat (beef, pork, or turkey)
• ½ jar Hess Street Foods Chorizo Seasoning Paste
• 1 tbsp oil
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup ricotta cheese
• 1 can (4 oz) chopped green chilies
• 4 tbsp chopped fresh cilantro, divided
• 12 small corn or flour tortillas
• 1 cup shredded Cheddar cheese

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How to Make It:

1. Preheat your oven to 375°F.

2. In a large bowl, mix the ground meat with ½ jar of Hess Street Foods Chorizo Seasoning Paste until evenly combined.

3. In a large skillet, heat the oil over medium heat. Add the chorizo-meat mixture and cook until browned and slightly crispy, stirring often.

4. Stir in the diced tomatoes and tomato sauce. Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat.

5. In a small bowl, combine the ricotta cheese, green chilies, and 2 tablespoons of the chopped cilantro. Mix until smooth.

6. In a 12x8-inch baking dish, assemble the layers:

• Spread a thin layer of the chorizo mixture on the bottom of the dish (to prevent sticking).
• Add 6 tortillas in an even layer to cover the bottom.
• Spread half of the remaining chorizo mixture over the tortillas.
• Spoon and spread the ricotta mixture evenly over the chorizo.
• Add the remaining 6 tortillas on top.
• Spread the rest of the chorizo mixture over the tortillas.
• Sprinkle with shredded Cheddar cheese and the remaining 2 tablespoons of cilantro.

7. Bake for 25 minutes, or until heated through and the cheese is bubbly and melted.

8. Serve hot, garnished with more cilantro, a dollop of sour cream or crema agria, or sliced avocado—whatever your heart desires!

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Make it Vegan or Gluten-Free

• Use plant-based ground meat and vegan ricotta & cheese for a vegan Mexican meal.
• Use corn tortillas for a gluten-free version.

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Buen Provecho!