Smoky, savory, and perfect for snacking or sharing
These empanadas are a delicious fusion of pantry-friendly tuna, briny olives, creamy Greek yogurt, and the bold, smoky flavor of Hess Street Foods Spanish Chorizo Paste. Whether you’re serving them as a light meal, party appetizer, or lunchbox favorite, these flaky hand pies are sure to impress.
⏳ Prep + Bake Time: 40 minutes | 🍽 Makes 8–10 empanadas
Ingredients:
- 1 can of tuna, drained
- 1–2 tbsp Hess Street Foods Spanish Chorizo Paste (adjust to taste)
- 2 tbsp Greek yogurt
- ¼ cup chopped green olives
- 2 tbsp chopped parsley
- 1 package of store-bought pie crust (or empanada dough)
- 1 egg (for egg wash)
Instructions:
1. Prepare the Filling
In a mixing bowl, combine the drained tuna, chorizo paste, Greek yogurt, and parsley. Stir until smooth, then fold in the chopped green olives for a salty, briny bite.
2. Assemble the Empanadas
Roll out the pie crust and cut into 3–4 inch circles.
Place a spoonful of filling in the center of each circle.
Fold over into a half-moon shape and press the edges with a fork to seal. For extra crispness, chill for 10 minutes before baking.
3. Bake
Preheat oven to 375°F (190°C).
Brush each empanada with beaten egg to give them a golden finish.
Bake for 25–30 minutes, or until golden brown and flaky.
4. Serve & Enjoy
Serve warm with a dollop of Greek yogurt or your favorite dipping sauce. These also taste great at room temperature — perfect for picnics or packed lunches.
Why You’ll Love These Empanadas:
✔️ Quick and easy with simple ingredients
✔️ Bold Spanish flavor from chorizo paste
✔️ Make ahead and freeze-friendly
✔️ Great for appetizers, snacks, or a light meal
Pro Tip: Add a pinch of smoked paprika or a squeeze of lemon for extra depth.
Buen provecho!