Spanish Chorizo paste 7.75oz Jar

Smoky, earthy, and rich—straight from the Iberian tradition.
Our Spanish Chorizo Paste channels the flavors of old-world Spain with sweet and smoked paprika, garlic, and warm spices. It’s bold and beautiful in every bite.

Why You’ll Love It:
•    Traditional Spanish flavor profile
•    Vegan, clean label, preservative-free
•    Perfect for paellas, stews, beans, potatoes, or charcuterie-style spreads
•    No MSG, sugar, or gluten. 
•    Keto-friendly—no added sugars or carbs; perfect for meats, eggs, and veggie bowls
•    Add depth and smokiness to any dish. Great for Spanish hors d’oeuvres, keto-friendly meals, or vegan recipes.

How to Use:

You’ll Need:
•    1 lb. of ground meat or plant-based alternative
•    ½ jar of Hess Street Foods Chorizo Paste (about 3.8 oz)

Instructions:

1.    Mix it up:
In a bowl, combine 1 lb. of ground meat with half a jar of chorizo paste. Mix well until fully coated.
2.    Heat it up:
Preheat a non-stick or cast-iron pan over medium-high heat.
3.    Cook it down:
Add the chorizo mixture to the hot pan. Break it apart with a spatula and cook until browned and slightly crispy—about 8–10 minutes.
4.    Serve & enjoy:
Use it in paellas, bowls, potatoes, Fabada Asturiana (traditional bean stew from northern Spain), or anything you love!

Or stir into lentils, hummus or fold into omelets.

Ingredients:
Blend of spices, primarily sweet and smoked paprika (pimentón), garlic, lime juice and salt.

Storage:
Refrigerate after opening. Use within 90 days. Shelf life: 12 months unopened.

¡Buen provecho!