Craving that rich, smoky chorizo flavor but want to keep it plant-based? We’ve got you covered! This Vegan Chorizo is packed with bold spices, umami goodness, and the perfect texture—no meat required. It’s so delicious, even carnivores will be asking for seconds! 🤩
Ready to bring some serious flavor to your tacos? Let’s get cooking!
⏳ 20 Minutes | 🍽 Serves 4
🥦 Ingredients
For the Chorizo Mixture:
✅ ½ head cauliflower, broken into florets
✅ 4 oz mushrooms
✅ 2-3 tbsp Hess Street Foods Chorizo Paste 🌶
✅ ½ tsp soy sauce or Tamari
✅ 2-4 oz chopped white onions
✅ 1 tbsp avocado oil
For Assembly:
✅ 16 corn tortillas
✅ ½ cup finely chopped cilantro
✅ Avocado slices (optional, but highly recommended 🥑)
🔥 Directions
1️⃣ Mix It Up
Pop the mushrooms and cauliflower into a food processor and pulse until you get a crumbled texture. Transfer to a bowl and mix in the Hess Street Foods Chorizo Paste—this is where the magic happens! ✨
2️⃣ Heat Things Up
Warm a skillet over medium heat, drizzle in some avocado oil, and toss in your chorizo mixture. For an extra umami boost, add the soy sauce or Tamari. Cook for about 8 minutes, stirring occasionally, until golden brown and slightly crispy.
3️⃣ Taco Time!
Spoon your sizzling vegan chorizo onto warm corn tortillas, sprinkle with fresh cilantro, and top with creamy avocado slices.
4️⃣ Enjoy!
Take a bite, close your eyes, and savor the smoky, spicy goodness.
Provecho! 🎉