Verde Chori-Churri Ribeye Steaks

Verde Chori-Churri Ribeye Steaks

Juicy, tender ribeye steak topped with a vibrant, herby verde chimichurri bursting with heat, zest, and bold flavor. This easy recipe brings an exciting Mexican twist to your favorite steak night.

⏰ Prep Time: 15 minutes | 🔥 Cook Time: 10–12 minutes | 🍽️ Serves: 2–3

Ingredients:

For the Steak:

  • 2 boneless ribeye steaks (1 to 1½ inches thick)
  • 1 tbsp olive oil
  • Salt & pepper, to taste

For the Verde Chimichurri:

How to Make Verde Chori-Churri Ribeye

1. Prepare the Chimichurri:

  1. In a small bowl, whisk together shallot, olive oil, red wine vinegar, lemon zest and juice, and Hess Street Foods Verde Chorizo Paste until well combined.
  • Set aside to let the flavors marinate and meld.

2. Cook the Ribeye:

  • Pat steaks dry and coat lightly with olive oil. Season generously with salt and pepper on both sides.
  • Let the steaks rest at room temperature for 30 minutes before cooking.
  • Heat a cast-iron skillet or grill over medium-high heat. Add a splash of oil if using a skillet.
  • Sear steaks for 4–5 minutes per side for medium-rare (internal temp 130°F–145°F / 54°C–63°C). Adjust time for preferred doneness.
  • Remove steaks and let rest for 5–10 minutes before slicing.

3. Serve:

  • Slice steak against the grain. Spoon generous amounts of verde chimichurri on top.
  • Pair with roasted potatoes, grilled veggies, or a crisp salad for a complete meal.

Pro Tips for Perfect Ribeye:

  • Add a dollop of chorizo butter or top with a fried egg for extra richness and flavor.
  • Let the chimichurri sit at least 15 minutes for maximum depth.
  • Use a meat thermometer for perfect doneness every time.

Why You’ll Love This Recipe:

✔️ Combines classic steakhouse flavors with a zesty Mexican verde twist

✔️ Features clean, bold flavor from Hess Street Foods Verde Chorizo Paste

✔️ Quick prep and cook time, ideal for weeknight dinners or special occasions

📸 Share Your Verde Chori-Churri Ribeye!

Tag @HessStreetFoods and use #VerdeChimichurri, #SteakNight, and #ChorizoPaste to show off your creation!

Buen Provecho!

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