The rich, nostalgic flavor of old-school Mexican chorizo—made simple.
Our Abuela’s Original Chorizo Seasoning Paste is inspired by the family recipes passed down through generations. With a deep red color, bold flavor, and balanced spice, this paste lets you make classic Mexican chorizo in less than 10 minutes.
Why You’ll Love It:
• Traditional Mexican flavor in a convenient paste
• Clean ingredients: vegan, sugar-free, gluten-free, no MSG
• Keto-friendly—no added sugars or carbs; perfect for meats, eggs, and veggie bowls
• Handcrafted in small batches with love
• No fillers or preservatives—just bold, real flavor
• Great for tacos, eggs, beans, pizzas, Mexican appetizers, vegan Mexican food and more
How to Use:
You’ll Need:
• 1 lb. of ground meat or plant-based alternative
• ½ cup of Hess Street Foods Chorizo Seasoning Paste
Instructions:
1. Mix it up:
In a bowl, combine 1 lb. of ground meat with half a jar of chorizo seasoning paste. Mix well until fully coated.
2. Heat it up:
Preheat a non-stick or cast-iron pan over medium-high heat.
3. Cook it down:
Add the chorizo mixture to the hot pan. Break it apart with a spatula and cook until browned and slightly crispy—about 7–10 minutes.
4. Serve & enjoy:
Use it in tacos, bowls, eggs, pizzas, or anything you love!
Or stir in 1–2 teaspoons per serving to soups, spreads, or sauces for instant bold flavor. Adjust to taste.
Ingredients:
Ancho peppers, fresh garlic, vinegar, salt, and a blend of spices.
Storage:
Refrigerate after opening. Use within 90 days. Shelf life: 12 months unopened.
¡Buen provecho!
