Smoky, earthy, and rich—straight from the Iberian tradition.
Our Spanish Chorizo Seasoning Paste channels the flavors of old-world Spain with sweet and smoked paprika, garlic, and warm spices. It’s bold and beautiful in every bite.
Why You’ll Love It:
• Traditional Spanish flavor profile
• Vegan, clean label, preservative-free
• Perfect for paellas, stews, beans, potatoes, or charcuterie-style spreads
• No MSG, sugar, or gluten.
• Keto-friendly—no added sugars or carbs; perfect for meats, eggs, and veggie bowls
• Add depth and smokiness to any dish. Great for Spanish hors d’oeuvres, keto-friendly meals, or vegan recipes.
How to Use:
You’ll Need:
• 1 lb. of ground meat or plant-based alternative
• ½ cup of Hess Street Foods Chorizo Seasoning Paste
Instructions:
1. Mix it up:
In a bowl, combine 1 lb. of ground meat with 1/2 cup of chorizo seasoning paste. Mix well until fully coated.
2. Heat it up:
Preheat a non-stick or cast-iron pan over medium-high heat.
3. Cook it down:
Add the chorizo mixture to the hot pan. Break it apart with a spatula and cook until browned and slightly crispy—about 7–10 minutes.
4. Serve & enjoy:
Use it in paellas, bowls, potatoes, Fabada Asturiana (traditional bean stew from northern Spain), or anything you love!
Or stir into lentils, hummus or fold into omelets.
Ingredients:
Blend of spices, primarily sweet and smoked paprika (pimentón), garlic, lime juice and salt.
Storage:
Refrigerate after opening. Use within 90 days. Shelf life: 12 months unopened.
¡Buen provecho!
