Make Your Own Chorizo!
A Story of Five Generations
Maria’s journey began with the heartfelt mission of recreating her Abuelita Licha’s chorizo—a cherished craft deeply rooted in family tradition. The company’s name and purpose are inspired by her grandparents, who migrated from Mexico to San Antonio in 1955 and made their home on Hess Street.
View Our Recipes!
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Green Chili Mac & Cheese
Mix. Heat. Serve. Traditional Flavors Made Simple. We’re celebrating a recipe that made history — the first-ever winner of the Hess Street Foods Recipe Contest! 🎉 Congratulations to Dale Blankenship from San Antonio, TX,...
Green Chili Mac & Cheese
Mix. Heat. Serve. Traditional Flavors Made Simple. We’re celebrating a recipe that made history — the first-ever winner of the Hess Street Foods Recipe Contest! 🎉 Congratulations to Dale Blankenship from San Antonio, TX,...
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Easy Chorizo Recipe
A quick, flavorful base for tacos, burritos, or Mexican appetizers. Enjoy bold, authentic chorizo flavor in just minutes with Hess Street Foods Chorizo Paste — a clean, no-fuss way to...
Easy Chorizo Recipe
A quick, flavorful base for tacos, burritos, or Mexican appetizers. Enjoy bold, authentic chorizo flavor in just minutes with Hess Street Foods Chorizo Paste — a clean, no-fuss way to...
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Walnut Mushroom Vegan Chorizo
A bold plant-based twist on classic chorizo This vegan chorizo recipe delivers smoky, rich flavor with a satisfying texture — thanks to meaty mushrooms, hearty walnuts, and Hess Street Foods...
Walnut Mushroom Vegan Chorizo
A bold plant-based twist on classic chorizo This vegan chorizo recipe delivers smoky, rich flavor with a satisfying texture — thanks to meaty mushrooms, hearty walnuts, and Hess Street Foods...
OUR PRODUCTS ARE:
Vegan
Gluten-Free
Keto Friendly
Dairy-Free
Non-GMO / No MSG
Zero Added Sugar
ALL NATURAL INGREDIENTS
How does it work?
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Add it:
Add half a jar of Abuela’s Original Chorizo Paste to your ground protein and mix well.
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Mix It:
Use a spoon to blend until every bite is coated with rich, bold flavor.
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Cook It:
Heat a skillet on medium-high. Add oil if needed, then cook the chorizo for 8–10 minutes, until browned.
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Serve it!
Add your favorite toppings and enjoy!
