Chorizo Verde Street Tacos

Chorizo Verde Street Tacos

Authentic Mexican flavor in minutes — just Mix, Heat & Serve!

Bring bold, herbaceous flavor to your table with this easy Chorizo Verde taco recipe. Made with Hess Street Foods Chorizo Verde Paste, this dish comes together in 10 minutes — no prep, no hassle. It's perfect for busy weeknights, casual taco nights, or when you just need a quick win in the kitchen.

⏳ 10 Minutes | 🍽 Serves 4

Ingredients:

For the Filling:

For Serving:

  • Warm corn tortillas
  • Diced white onion
  • Fresh cilantro leaves
  • Lime wedges
  • Optional: avocado slices, salsa verde, or crema fresca

Instructions:

1. MIX

In a bowl, combine ground chicken or turkey with ½ jar of Chorizo Verde Paste. Mix well to evenly coat the meat.

2. HEAT

Heat a skillet over medium heat with 1 tbsp oil. Add the verde chorizo mixture and cook for 8–10 minutes, stirring occasionally, until fully cooked and fragrant.

3. SERVE

Spoon the cooked chorizo verde into warm corn tortillas. Top with diced onion, fresh cilantro, and a squeeze of lime.
Optional: Add avocado slices, salsa verde, or a drizzle of crema for extra richness.

Why You’ll Love These Tacos:

✔️ Ready in just 10 minutes
✔️ No chopping, no prep — just bold flavor
✔️ Clean ingredients, big taste
✔️ Perfect for taco night, meal prep, or entertaining

Pro Tip: For a vegan version, swap in plant-based ground protein and top with dairy-free crema!

Buen Provecho!

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