Featured Recipes
Chorizo Queso Fundido
Homemade Chorizo Recipe
A cast iron skillet and a jar of Abuela's seasoning: the simplest way to start your own homemade chorizo tradition. Choose your flavor, and we'll pack it in a cotton dust bag, ready to give.
What's inside:
Cast iron holds heat beautifully, which makes it a natural for browning chorizo. Our seasoning comes from Abuela Licha's chorizo recipe from Mexico, and it's as simple as mix, heat, serve. Shelf life: up to 2 years unopened. No fillers. No MSG. No preservatives.